Bounty Fresh Group accepts the prestigious Non-Antibiotic Ever (NAE) Certificate from Lloyd Register’s Quality Assurance (LRQA), a testament to our dedication to consumer health and rigorous standards in poultry production.
In the dynamic world of Philippine poultry farming, strict adherence to regulations isn’t just a requirement—it’s a responsibility. These standards safeguard food safety, animal welfare, and environmental sustainability. For farms to thrive long-term, compliance isn’t optional—it’s essential. Bounty stands at the forefront of this effort, not only meeting but often exceeding the rigorous standards set by the Philippine government. It’s a commitment that ensures every chicken product is produced with care, integrity, and quality consumers can trust.
Poultry Farming and Regulation in the Philippines
The poultry industry is one of the largest contributors to food production in the country. With such influence comes a shared responsibility to follow poultry farm rules and regulations in the Philippines, which cover everything from zoning and waste management to animal welfare and food safety. These rules are shaped and enforced by national agencies such as the Department of Agriculture (DA), the Bureau of Animal Industry (BAI), and the Department of Environment and Natural Resources (DENR), with support from local government units.
Every poultry farm must meet a specific set of requirements before it begins operations. This includes securing environmental compliance certificates, veterinary health certificates, local business permits, and biosecurity clearance. These documents reflect a farm’s capacity to raise animals responsibly and contribute to a safer food supply chain.
At Bounty, consistently meeting these poultry farm rules and regulations in the Philippines is our baseline. Our goal is to always achieve these requirements while continuously seeking operational improvements.
Building Growth, One Farm at a Time
When farmers receive the proper support, growth becomes more than possible; it becomes natural. Many of Bounty’s contract growers have experienced a clear transformation. Some began with modest operations and now manage fully scaled farms that support multiple households in their communities.
One grower from Northern Luzon started with a small backyard coop. After joining Bounty’s contract growing program, he expanded into a multi-house operation that now employs several of his neighbors. His story isn’t unique. Farmers nationwide are achieving sustained success, not fortuitously, but through dedicated effort and reliable access to essential resources.
These partnerships are designed to be stable and sustainable. Bounty does not dictate how a farmer should work. Instead, it provides a structure that respects the grower’s role while making room for learning, improvement, and independence. This balance fosters empowered farmers who are confident in their work and take pride in what they’ve built.
Main Regulations for Chicken Farming
Chicken farm rules in the Philippines focus on several key areas that need careful attention.
- Biosecurity and disease control are top priorities. Farms must control access, maintain cleanliness, and regularly check flock health. Chicks must come from certified hatcheries, and vaccinations are required to prevent outbreaks according to the poultry farm rules and regulations of the Philippines.
- Animal welfare is gaining importance, with guidelines emphasizing the importance of proper ventilation, adequate space, clean water, high-quality feed, and protection from stress and injury. Humane handling during transport and processing is expected to minimize harm, as stipulated by the poultry farm rules and regulations in the Philippines.
- Environmental management addresses waste disposal and pollution. Proper management of litter, dead birds, and wastewater is essential for farms. An Environmental Compliance Certificate (ECC) from the DENR is often required to ensure eco-friendly operations and meet poultry farm rules and regulations in the Philippines.
- Food safety and quality assurance encompass the entire supply chain. Feed must be safe, banned substances avoided, and medication withdrawal periods strictly observed. Clean, well-maintained processing facilities are essential, with the National Meat Inspection Service (NMIS) inspecting and rating them, often awarding “Triple A” status for top performance.
Why It Matters for Everyone
Regulations protect consumers, workers, communities, and the environment. As global demand for safe and sustainable poultry increases, companies that meet international standards are better positioned to compete.
Bounty supports a green revolution in poultry farming by investing in sustainable practices across its operations. From converting waste into compost to exploring renewable energy, the company focuses on reducing its environmental footprint. These efforts reflect Bounty’s commitment to responsible farming and long-term environmental care, always aligned with poultry farm rules and regulations of the Philippines.
The company also continues to invest in research and development. They seek for new ways to enhance product quality, improve animal well-being, and further minimize environmental impact. Obtaining the “No Antibiotics Ever” (NAE) certification from Lloyd’s Register Quality Assurance Inc. for antibiotic-free chicken production demonstrates our forward-thinking approach and commitment to consumer health.
Every step we take, whether it’s improving waste systems or strengthening animal welfare protocols, adds value to the communities we serve and the products we provide. It’s how we make sure that what reaches your table is safe, sustainable, and trustworthy. Discover Bounty’s dedication to responsible and ethical chicken farming at https://bounty.com.ph/
